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Almond Christmas Trees with Blueberries

Mina DimitrovaMina Dimitrova
MasterChef
1502k20
Nadia Galinova
Translated by
Nadia Galinova
Almond Christmas Trees with Blueberries
Image: Mina Dimitrova
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13/03/2023
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Preparation
20 min.
Cooking
8 min.
Тotal
28 min.
Servings
25
"Great Christmas trees that are prepared quickly and eaten quickly"

Ingredients

  • almond flour - 7 oz (200 g)
  • oat flour - 5.3 oz (150 g)
  • coconut sugar - 4 tbsp.
  • peanut tahini - 3.2 oz (90 g)
  • maple syrup - 2.8 oz (80 g)
  • baking powder - 1 tsp.
  • cinnamon - 1 tsp.
  • coconut oil - 1.8 oz (50 g)
  • blueberries - 5.3 oz (150 g) for decoration
measures

How to make

In a bowl, mix the almond flour, baking powder, oat flour, baking powder and cinnamon.

Add the tahini, maple syrup and melted coconut oil and stir.

A soft dough is kneaded, which is rolled out between two sheets of baking paper with a thickness of 0.2″ (0.5 cm). Christmas tree figures are cut out.

Arrange them on a tray covered with baking paper and place a few blueberries on top of each biscuit with light pressure.

The biscuits are baked in a preheated oven at 360°F (180°C) for 7-8 minutes.

Store the biscuits in a metal box.

The Almond Christmas Trees with Blueberries are ready.

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