How to make
This is an idea for a quick appetizer that is the most simple, but looks very beautiful on the table and pleases us with aroma and taste.
The feta cheese I use is fresh, homemade and very slightly salty, but I guess it would do well with plain, pre-soaked in water to make it soft and reduce the saltiness.
The field mushrooms are cleaned with a special brush, wiped with a damp clean cloth or peeled. The stump is removed.
Place them in a baking pan with the opening facing upwards and place a small piece of butter, a little salt and black pepper in each cap and spray with garlic spray.
Cut the feta cheese into pieces and fill the mushrooms with it. Sprinkle lightly with red pepper and spray the stuffed mushrooms again.
The oven is heated to 370°F (190°C) - upper and lower heating resistor on, the stuffed mushrooms are sprinkled with olive oil and baked for 15-17 minutes or until the feta cheese acquires a golden crust and becomes slightly runny.
The mushrooms should not shrink, but remain juicy and tender.
The stuffed field mushrooms with feta cheese are served warm with your favorite drink.
Enjoy your meal!
