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Stuffed Mushrooms with Mince, Cheese or Feta

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Stuffed Mushrooms with Mince, Cheese or Feta1 / 2
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
1
"Bake those mushrooms quick before your beer gets warm."

Ingredients

  • mushrooms - 3 medium
  • mince - 5.5 oz (150 g)
  • cheese - 1 oz (25 g)
  • feta cheese - 1 oz (25 g)
  • tomato juice - 1 tablespoon
  • salt
  • oil
measures

How to make

In separate containers, mix the mince with oil, cheese with oil, feta with oil. Salt them.

Dip the mushrooms in hot water for a few min. until they soften.

Once they do, put them in a suitable baking container. Remove the stems if you haven't already, pour 1 type of mixture into each mushroom.

Bake at 360°F (180 °C) until crispy.

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