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Stuffed Mushrooms with Processed Cheese and Cheese

Jordanka TasevaJordanka Taseva
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Stuffed Mushrooms with Processed Cheese and Cheese
Image: Vanya Velichkova
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
3
"Not an appetizer but a true culinary masterpiece for epicures."

Ingredients

  • mushrooms - 14 oz (400 g)
  • processed cheese - 5.5 oz (150 g)
  • cheese - for grating
  • butter
measures

How to make

Clean the mushrooms of their stems (you can bake them alongside the mushrooms in the oven dish).

Wash and dry them. Arrange them in an oven dish. Put a little butter in each mushroom.

Arrange the processed cheese on top and grate on the cheese.

You can also add spices to taste - powdered garlic, savory, black pepper, as desired. Bake until crispy.

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