Bonapeti.com»Recipes»Sauces»Meat Sauce»Béchamel Sauce with Processed Cheese and Mushrooms

Béchamel Sauce with Processed Cheese and Mushrooms

EfrosiaEfrosia
Jedi
2k1411
Maria Kostoff
Translated by
Maria Kostoff
Béchamel Sauce with Processed Cheese and Mushrooms
Favorites
I made it
Add
Report
Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
"This bechamel sauce is perfect for roasted meat, sauteed veggies or dipping with warm bread. We guarantee it won`t be left uneaten!"

Ingredients

  • mushrooms - 3.5 oz (100 g)
  • processed cheese - 3.5 oz (100 g) smoked
  • flour - 6 - 7 tbsp
  • eggs - 1 egg yolk
  • lemons - ½
  • salt
  • black pepper
  • nutmeg - about 1 tsp
  • broth - 1 liter vegetable or mushroom
measures

How to make

Fry the flour in a little oil and dilute with hot broth. Add liquid and stir with a wire until you get desired consistency. Separately saute the mushrooms in a little oil. Add melted cheese and stir until the cheese is melted.

Add this mixture to the sauce and add the beaten yolks with the lemon juice. Stir constantly for 2 minutes and remove from the heat. Add salt, pepper and nutmeg to taste and, if desired, mix with 1 tablespoon butter.

Rating

4.3
51
42
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest