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Field Mushrooms with Bacon and Blue Cheese

Albena AsenovaAlbena Asenova
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Nadia Galinova
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Nadia Galinova
Field Mushrooms with Bacon and Blue Cheese
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Preparation
5 min.
Cooking
15 min.
Тotal
20 min.
Servings
4
"The stuffed mushrooms are a wonderful appetizer to serve to your family or guests"

Ingredients

  • yellow cheese - 3.5 oz (100 g)
  • field mushrooms - 8 large mushrooms
  • blue cheese - 2.8 oz (80 g)
  • smoked bacon - 3.5 oz (100 g)
  • salt
measures

How to make

Clean the field mushrooms and remove the stumps.

Sprinkle each mushroom cap with a little salt.

Cut the blue cheese and bacon into small cubes, which are distributed in the mushrooms.

Put baking paper in a tray. Arrange the stuffed mushrooms and put the grated yellow cheese on each one.

Preheat the oven to 370°F (190°C) and bake the mushrooms for about 20 minutes.

The field mushrooms with bacon and blue cheese are very tasty.

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