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Royal Field Mushrooms with Butter and Yellow Cheese

Vanya GeorgievaVanya Georgieva
Guru
36834k
Nadia Galinova
Translated by
Nadia Galinova
Royal Field Mushrooms with Butter and Yellow Cheese
Image: Vanya Georgieva
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
3
"These mushrooms are an incredible beer appetizer"

Ingredients

  • field mushrooms - 1.3 lb (600 g) large
  • butter - 2.8 oz (80 g)
  • yellow cheese - 4.2 oz (120 g)
  • universal vegetable spice - 1 tbsp.
  • dried mint - 1/2 tsp.
  • salt
measures

How to make

Wash the field mushrooms very well without peeling them. Cut them into strips or larger pieces.

Put the butter in a pan and after it melts, add the mushrooms. The mushrooms release sauce and you do not need to add water. Stir and sprinkle them with the vegetable seasoning.

Fry the mushrooms, until they remain in fat. Serve the field mushrooms hot and sprinkled with grated yellow cheese.

Wonderful mushrooms in butter - a suitable appetizer for any occasion!

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