How to make
Wash the field mushrooms very well without peeling them. Cut them into strips or larger pieces.
Put the butter in a pan and after it melts, add the mushrooms. The mushrooms release sauce and you do not need to add water. Stir and sprinkle them with the vegetable seasoning.
Fry the mushrooms, until they remain in fat. Serve the field mushrooms hot and sprinkled with grated yellow cheese.
Wonderful mushrooms in butter - a suitable appetizer for any occasion!
