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Stuffed Cucumbers with Feta Cheese

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Stuffed Cucumbers with Feta Cheese
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Preparation
30 min.
Тotal
30 min.
Servings
1
"Genius cooking recipes are simple, easy to carry out and highly delicious. Here`s an example..."

Ingredients

  • cucumbers - 2
  • feta cheese - 7 oz (200 g), desalinated sheep's or cow's
  • butter - 2/5 cup (100 g)
  • wild onions - 4 bunches
  • walnuts - 1 - 2 tablespoons, ground
  • black pepper
  • salt
  • parsley - 2 bunches
  • dill - 2 bunches
  • olive oil - 4 tablespoons
  • breadcrumbs - 2 tablespoons
measures

How to make

Cut each cucumber into 3 cylinders. Carve them out using the tool with which you carve out peppers or with a spoon. Leave a thin bottom so the stuffing doesn't leak out.

Beat the butter with the feta cheese, add the finely chopped wild onions, walnuts, chopped parsley and dill and other spices to taste. Add in olive oil and mix.

Fill the cucumbers with the stuffing, leave them to cool briefly in the refrigerator and serve.

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