How to make
Cut each cucumber into 3 cylinders. Carve them out using the tool with which you carve out peppers or with a spoon. Leave a thin bottom so the stuffing doesn't leak out.
Beat the butter with the feta cheese, add the finely chopped wild onions, walnuts, chopped parsley and dill and other spices to taste. Add in olive oil and mix.
Fill the cucumbers with the stuffing, leave them to cool briefly in the refrigerator and serve.
