Bonapeti.com»Recipes»Desserts»Other Desserts»Milk Rice»Caramel Basmati Milk Rice

Caramel Basmati Milk Rice

Panda LifePanda Life
Apprentice
3395
Nadia Galinova
Translated by
Nadia Galinova
Caramel Basmati Milk Rice
Image: Panda Life
Favorites
I made it
Add
Report
Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
4
"The Caramel Basmati Rice is a perfect dessert for those of you who cannot eat dairy foods."

Ingredients

  • basmati rice - 7 oz (200 g) white
  • almond milk - 2/5 cup (100 ml)
  • coconut sugar - 6 - 7 tbsp.
  • vanilla powder - 1 pc (0.2 g) or essence
  • eggs - 3 pcs.
measures

How to make

Clean and boil the basmati rice in approximately 400 ml of water.

Remove it from the heat just before the grains have completely softened.

Strain the water, if there is excess and distribute the rice in a baking pan.

Beat the eggs, coconut sugar, almond milk and vanilla in a bowl and pour the mixture over the rice.

Mix and bake the unique sutlac in a preheated oven at 360°F (180°C), until it acquires a caramel crust.

The Caramel Basmati Rice is a perfect dessert for those of you who cannot eat dairy foods.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest