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Pomegranate Jam

Maria KostoffMaria Kostoff
Chef Assistant
2721023
Nadia Galinova
Translated by
Nadia Galinova
Pomegranate Jam
08/03/2023
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Preparation
30 min.
Cooking
90 min.
Тotal
120 min.
Servings
2
"If you like to snack on pomegranate, imagine how good pomegranate jam is - in fact, you can now make it, because you have a recipe"

Ingredients

  • pomegranate - 10 large pomegranates
  • sugar - 1 and 1/2 cups
  • lemons - the juice of 1 lemon
  • cinnamon - 2 sticks
measures

How to make

Clean the pomegranates, removing only the seeds. Mix them in a pressure cooker with the cinnamon and 1 cup of water. Put it on the stove to boil, after the fuse blows a few times, remove the pot from the heat.

Once it has cooled, open and rub everything through a strainer to remove the small seeds from the pomegranate seeds. Pour the fruit mixture into a wide container and put it on the stove along with the sugar.

Stir occasionally and when it starts to thicken, add the lemon juice. Now you need to stir constantly with slow movements and boil the jam, until it acquires the standard thickness.

To check if the pomegranate jam is ready, put a drop of it on a porcelain plate - if it isn't runny, it's ready. Pour the jam into warmed jars and close them tightly.

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