How to make
Put the pomegranate juice along with the water over low heat, then add the sugar and starch.
Stir everything, until the mixture becomes like pudding.
Remove it from the heat and add 1 tablespoon of butter to the mixture.
Pour the mixture into a greased rectangular baking pan.
Cover it and leave it for 2-3 hours to cool.
When it cools, cut into sweet pomegranate cubes of the desired size and consume them.
