How to make
I made homemade brown halva with peanuts!
After reading many recipes with different number of ingredients to make this halva, I made up my own recipe in my head.
So, the ingredients needed for this delicious homemade halva are written above and let's get down to making it.
After we have the necessary products, begin the preparation of the halva. In a pan with a non-stick coating, put the oil and butter, the whole amount of flour with the cocoa added to it. You can sift them together.
After about five minutes of stirring on a low heat, for me at the 2nd out of 6 degrees, add the tahini, continue to stir a little more and turn off the heat.
Then add the honey and mix, until it becomes a homogeneous mixture is obtained. Add half of the peanuts inside the mixture.
A shallow baking pan, measuring 8x12″ (20x30 cm), is covered with transparent foil and the peanuts are arranged on top.
Pour the halva, level it out with the back of the spoon, add the remaining peanuts and press them. Now it remains to cool it well and cut it as you like. Is tasty and homemade!
Cooking our food at home is priceless! It is priceless to feel pleasure while cooking and to make our loved ones happy, by making them this brown halva with peanuts!
