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Keto Savory Donuts

ValeriaValeria
MasterChef
157643
Nadia Galinova
Translated by
Nadia Galinova
Keto Savory Donuts
Image: Valeria
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Servings
8
"Keto savory donuts, which we can eat a few of without worries"

Ingredients

  • sour cream - 3.5 oz (100 g)
  • eggs - 2 pcs.
  • almond flour - 3.5 oz (100 g)
  • baking powder - 1/2 tbsp (5 g)
  • white cheese feta - 3.5 oz (100 g) crumbled
  • spices - by taste and optional
  • thyme
  • rosemary
  • chives
  • seeds - a little for sprinkling
measures

How to make

Everything without the white cheese is stirred by hand with a whisk. Finally, the white cheese is added and mixed with a spoon.

The mixture is distributed into molds. Mine are silicone, but you can use others.

You can also bake the donuts at once in some small baking pan. I greased the molds with butter in advance.

I baked the savory donuts in the Air Fryer on the Bake program - 340°F (170°C). First for 10 minutes on one side and 5 more on the other.

You can also bake them in the oven at 360°F (180°C).

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