How to make
Beat the eggs, strain and wash the red beans.
Cut the olives into pieces.
Combine all the ingredients in a bowl and mix the batter for the savory sponge cake well.
Pour the resulting mixture into a baking pan onto baking paper.
Bake the savory sponge cake with red beans in a preheated oven at 390°F (200°C), until it is fully baked.
