Bonapeti.com»Recipes»Salads»Egg Salad»Pickles and Egg Salad

Pickles and Egg Salad

Yordanka KovachevaYordanka Kovacheva
Author
3k317k
Nadia Galinova
Translated by
Nadia Galinova
Pickles and Egg Salad
Image: Yordanka Kovacheva
1 / 4
Stats
  • Views538
  • Views per month2
  • Views per week2
  • Rating5 out of 5
Favorites
I made it
Add
Report
Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
2
"The salad with pickles and eggs is a winter appetizer for pleasant dinners with friends"

Ingredients

  • pickles - 10 pcs. big, crunchy
  • eggs - 5 pcs.
  • garlic - 2 cloves
  • mayonnaise - 6 tbsp. with a tip
  • sour cream - 4 tbsp.
  • black pepper - 1 tsp. freshly ground
  • parsley - 1 tbsp. dried
  • dill - optional
  • salt - 1 pinch (or by taste)
measures

How to make

Remove the pickles from the liquid in the jar and leave them onto kitchen paper to drain.

Boil the eggs, cover them with ice water and when they cool, peel them.

Cut the pickles and eggs into larger cubes of the same size and put them in a bowl.

Add freshly ground black pepper, mayonnaise, sour cream, finely chopped garlic cloves, parsley, dill (optional) and a small pinch of salt.

Be careful with the salt in this egg salad, because the pickles are salty.

Mix and serve the pickle and egg salad.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest