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Egg Rolls with Pickles and Ham

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Egg Rolls with Pickles and Ham
Image: Diana Kostova
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Preparation
5 min.
Cooking
35 min.
Тotal
40 min.
Servings
3
"You don`t need a large pan, just a little technique and patience. But the result is well worth it."

Ingredients

  • eggs - 8
  • pickles - 3 - 4
  • ham
  • milk - 2 tbsp
  • olive oil
  • black pepper
measures

How to make

Separate the egg yolks from the whites into 2 separate bowls but put the yolks into a larger one. Mix each of them with 1 tbsp milk each.

Cut the ham and pickles into very small pieces and add them, with the black pepper, to the yolks. Smear a pan with a nonstick coating with olive oil, put part of the egg yolk mixture in it.

Cook on lower heat to prevent burning. Make it as you would a pancake. Once the pancake is nearly ready, wrap it into a roll starting from one end until you reach the middle of the pan, to open up space.

Smear the empty pan area with olive oil again and pour in a little of the egg whites. Once they're ready, wrap into a roll again.

Repeat this process until out of ingredients or until you feel that the roll is large enough. In my case I made 2 rolls. Take the ready roll out carefully with a spatula and cut it into round slices.

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