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Potatoes, Pickles and Mayonnaise Salad

ZoriZori
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Nadia Galinova
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Nadia Galinova
Potatoes, Pickles and Mayonnaise Salad
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
2
"We decided to diversify the potato salad with some pickles, try it and tell us if it turned out tasty"

Ingredients

  • potatoes - 1.1 lb (500 g)
  • mayonnaise - 4/5 cup (200 ml)
  • pickles - 1/2 cup (cut into cubes)
  • parsley - 1/4 bunch
  • spring onions - a few leaves
  • black pepper
  • salt
measures

How to make

The potatoes are washed and boiled, until they're fully cooked. Cool them with cold water, strain them and cut them into cubes.

The mayonnaise is seasoned with as much salt and black pepper as you like, finely chopped parsley and spring onions are added.

Add the pickles at the end, stir and mix with the potatoes.

It's best that the finished potato salad is left in the fridge for at least an hour before serving.

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