How to make
Cabbage soup is the easiest cold winter soup, delicious, refreshing, sobering and tried and tested in time.
Finely chop the leeks and the cabbage. Add the cabbage juice to them.
It's good for the bacon to be with the skin. Cut it into small cubes.
Fry the hot pepper briefly in a non greased pan and crush it.
Also sprinkle sweet paprika on the detox cabbage soup. Also add a bit from the vegetable fat.
Information: Bulgarian culinary tradition and folk medicine use sauerkraut and sour fermented cabbage juice as food and medicine during the winter months.
Cabbage juice has a powerful healing effect. Fermented cabbage is even healthier than raw vegetables.
It is an excellent source of vitamin C, lactobacilli and other nutrients.
You might think that the probiotic you buy at the pharmacy contains live bacteria, but they are many times less than the number in sauerkraut and other naturally fermented products.
Adding cabbage juice to food also helps with weight loss, because it stops the conversion of sugars and carbohydrates into fat.
Cabbage is also an ideal addition to any weight loss diet, because it contains remarkably few calories and stimulates the functions of the metabolism.
