How to make
The peeled plums are blended.
Add the juice of the lemons, then the sugar and boil for 5-10 minutes on high heat.
Add pectin and the campari.
The plum jelly is poured hot into jars.
Then the fruit jelly is immediately sealed.
Plum Jelly
Image: Rumina
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Preparation
30 min.Cooking
10 min.Тotal
40 min."Plum jelly - a fresh dessert for the afternoon at home"
Ingredients
- plums - 3.1 lb (1.4 kg)
- lemons - 2 pcs.
- sugar - 9 oz (250 g)
- pectin - 0.7 oz (20 g)
- campari - 2 2/3 tbsp (40 ml) can be replaced with cherry
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