Apple Jelly

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Apple Jelly
27/07/2017
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
"If anyone wants pancakes with jelly, they`re going to have to roll up their sleeves because I`m not giving them mine."

Ingredients

  • apples - 5.5 lb (2.5 kg)
  • sugar - about 2 lb (1 kg)
  • tartaric acid - 1 tsp
measures

How to make

Wash the apples, dry them and cut them into pieces without peeling them or removing the seeds. Pour water over them in a pot, enough to cover them and press with a plate.

Boil them until softened but without over-boiling them. Strain the juice through a cheesecloth without mashing the fruits. Put the syrup to boil until it's reduced down to 4 1/5 cups (1 L).

Boil it on high heat in a container with a wide bottom, along with the sugar. Stir nonstop and remove the foam that forms.

Once ready, distribute the still-hot jelly into dry and heated jars. Close them and store the jars in a ventilated area.

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