How to make
Melt the gelatin in cool water. To it add the grated chocolate, whipped cream, vanilla and sugar.
Bring the mixture to a boil, then cool it while stirring nonstop.
Leave the cooled cream in the fridge for a few hours.
Chocolate Jelly
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Preparation
30 min.Cooking
15 min.Тotal
45 min.Servings
4"Cream, chocolate, fridge - all the ingredients required for the perfect summer dessert."
Ingredients
- chocolate - 3.5 oz (100 g) milk
- water - 1 cup
- gelatin - 1 1/3 tbsp (20 g)
- sugar - 1/5 cup (60 g)
- whipped cream - 3 cups
- vanilla - 1
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