Cornel Jelly

Cornel Jelly
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Preparation
10 min.
Cooking
60 min.
Тotal
70 min.
"A slice of toast and homemade cornel jam - an excellent start to the day!"

Ingredients

  • cornels - 5.5 lb (2.5 kg)
  • sugar - 2 lb (1 kg)
  • citric acid - 1/2 tsp
measures

How to make

Pour water over the washed cornels water until it covers them. Boil.

Filter the juice and add the sugar to it. Boil the jelly on high heat to thicken the syrup.

Before removing from the heat, add the citric acid. While still hot, place it in the container in which it will be stored.

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