How to make
The cornels are mixed with water and sugar. Leave them for 15-20 days in an open glass vessel, stirring from time to time, to dissolve the sugar.
Then, they are filtered through a thick sieve and poured into a jug. To the top of the jug, there must be some space left.
Close it with a tray, which holds a hose in place, reaching the liquid inside. The outer end of the hose is placed in a container with water.
Soon as the water started to bubble, then fermentation has started. To make it faster, keep the jug in a warm room, at a temperature of above 70°F (20°C).
The wine should be ready in 16 to 20 days. Then strain, pour into bottles and seal.
The bottles of wine are stored in a cool dark place, in a supine position.
This wine is very suitable for a variety of cocktails.
