Orange Jelly

EfrosiaEfrosia
Jedi
2k1411
Nadia Galinova
Translated by
Nadia Galinova
Orange Jelly
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Preparation
50 min.
Cooking
30 min.
Тotal
80 min.
"There should be at least 2-3 jars of orange jelly in everyones cupboard"

Ingredients

  • oranges - 4.4 lb (2 kg)
  • sugar - 1.7 lb (800 g)
  • citric acid - about 1 tsp.
measures

How to make

Wash the oranges well. Cut them into pieces along with their peel and boil them for 20-30 minutes after the water had boiled.

Remove them from the heat and once they cool down, strain the juice. Add the sugar and place them on the hob again and at the end mix them with the citric acid.

While it's still hot, pour it into jars and close them tightly. Turn them periodically up and down with their lids until they have completely cooled.

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