Pumpkin Jelly Dessert

Stoyanka  RusenovaStoyanka Rusenova
Author
37237k65
Nadia Galinova
Translated by
Nadia Galinova
Pumpkin Jelly Dessert
Image: Stoyanka Rusenova
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18/02/2023
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
4
"If you want something both delicious, sweet and seasonal...use pumpkin! And this is an easy recipe, which is made in no time"

Ingredients

  • water - 1.8 oz (50 g)
  • pumpkin - 1.1 lb (500 g)
  • honey - 2 tbsp.
  • gelatin - 1 tbsp (9 g)
  • orange - 1 pc.
  • colorful sprinkles - for sprinkling (optional)
measures

How to make

Clean the pumpkin from the skin, cut it into cubes and put it in a pot with a little water and leave it to boil.

The gelatin is prepared according to the instructions written on the package.

Squeeze the juice from the orange.

Place the boiled pumpkin in a bowl, add the orange juice and honey.

Mix all this well or blend it in a blender, until a pumpkin puree is obtained.

Heat the gelatin and pour it into the mixture.

Stir and pour the jelly cream mixture into molds.

Place it in the refrigerator, so that the pumpkin cream set.

After removing it from the molds, put the pumpkin jelly dessert on a plate and sprinkle it with colorful sprinkles on top, if desired.

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