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Healthy Zucchini Waffles

ValeriaValeria
MasterChef
157643
Nadia Galinova
Translated by
Nadia Galinova
Healthy Zucchini Waffles
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
5
"Why do you want plain waffles when you can make them with zucchini"

Ingredients

  • zucchini - 1.1 lb (500 g)
  • eggs - 2 pcs.
  • yellow cheese - 1.8 oz (50 g) grated
  • salt
  • dill
  • garlic - by taste
  • for the yogurt sauce
  • cream cheese - 7 oz (200 g)
  • sour cream - 3.53 oz (100 g) or yogurt
  • salt
  • garlic
  • dill - by taste
measures

How to make

The zucchini are grated, salted and left for a while.

Then strain them well through cheesecloth or strainer.

Add the eggs, yellow cheese and spices. Mix everything very well.

The waffles are baked for 3-4 minutes, but it is different for each appliance.

I don't grease the waffle iron, because nothing sticks to mine.

Serve the zucchini waffles with yogurt sauce, which is prepared from the above products, by mixing everything by hand.

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