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Flourless Zucchini Waffles

ValeriaValeria
MasterChef
157643
Nadia Galinova
Translated by
Nadia Galinova
Flourless Zucchini Waffles
Image: Valeria
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
5
"An unique keto dinner with zucchini - we will even leave some of these savory waffles with zucchini for breakfast"

Ingredients

  • zucchini - 9 oz (250 g) grated /the quantity is before squeezing/
  • eggs - 2
  • cheese - 1.1 oz (30 g) cheddar or mozzarella
  • salt - to taste
measures

How to make

The grated zucchini are salted and left for a short time. Then they are strained through cheesecloth or a strainer.

Grate the cheese on the finer side of the grater and add it to the zucchini.

Add the two eggs and mix everything. The mixture can be baked in any waffle iron.

I greased the waffle iron just in case. I made 5 small savory waffles.

For the dairy sauce, I used sour cream, which I mixed with garlic, salt and dill.

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