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Flourless Walnut Cookies

Nadia Galinova
Translated by
Nadia Galinova
Flourless Walnut Cookies
Image: Ivana Krasteva-Pieroni
1 / 2
03/09/2022
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
"You won`t get tired of making and eating them every day, because they are delicious and easy to prepare"

Ingredients

  • ground walnuts - 7 oz (200 g)
  • powdered sugar - 5 oz (140 g)
  • egg whites - 3 pcs.
  • crystal sugar - 2.1 oz (60 g)
  • vanilla powder - 2 pcs (0.2 g each)
  • salt - 1 pinch
measures

How to cook

Finely blend half of the walnuts and the other half a little coarser.

Mix them in a bowl with the powdered sugar and vanilla.

Put the egg whites in a bowl with a pinch of salt, beat them for a few minutes with a mixer, then add a little more of the crystal sugar, while beating.

Add the walnut mixture to the egg whites, while stirring with a wooden spoon from the bottom to the top carefully.

Line a large baking pan with baking paper.

With a small spoon, take some of the mixture and place it in small piles at a distance from each other. They will expand during baking.

Bake the walnut cookies at 300°F (150°C) in a preheated oven without fan for 30 minutes.

During baking, DO NOT open the oven, the time and degrees are completely sufficient.

Cool the baked cookies onto a wire rack.

Note: To keep them crunchy, store the walnut cookies in a tight-fitting jar immediately after cooling.

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