Zucchini Waffles

NikiNiki
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Nadia Galinova
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Nadia Galinova
Zucchini Waffles
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
10
"For today the choice is savory pancakes - garnish them with different cheeses and sausages for an even better taste"

Ingredients

  • zucchini - 1.1 lb (500 g)
  • flour - 3.5 oz (100 g)
  • eggs - 2 pcs.
  • mayonnaise - 2 tbsp.
  • salt
  • black pepper
measures

How to make

Clean and wash the zucchini and grate them on a large grater.

Add salt to the grated zucchini, stir and place them in a colander. Leave them to drain for 30 minutes, while stirring them occasionally.

Then put them in a bowl, add the flour, beaten eggs, mayonnaise and other spices according to your taste (you can also add finely chopped fresh dill and parsley).

Stir the well-obtained mixture, let the waffle maker heat up and with the help of a spoon pour the mixture for the savory waffles in it.

Close the waffle maker and bake the zucchini waffles until they're ready.

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