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Raspberry Sauce

Fat BertaFat Berta
Jedi
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Nadia Galinova
Translated by
Nadia Galinova
Raspberry Sauce
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Preparation
10 min.
Cooking
5 min.
Тotal
15 min.
"A great raspberry sauce for your cakes, creams, ice cream and even roasted meats!"

Ingredients

  • raspberries - 1.1 lb (500 g)
  • powdered sugar - 4 tbsp.
  • water
measures

How to make

The raspberries are put in a blender, so that they are perfectly grinded. The resulting liquid is transferred into a pot and it is placed on the stove.

Add the powdered sugar and a little water. Leave the sauce to boil for 4-5 minutes and remove it from the stove.

It is suitable for filling pastries, ice creams and creams.

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