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Raspberry Sangria

Nadia Galinova
Translated by
Nadia Galinova
Raspberry Sangria
Image: Veselina Konstantinova
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
1
"Don`t you dare make the raspberries into compote - they were created for Raspberry Sangria"

Ingredients

  • white wine - 3 cups (750 ml)
  • raspberry liqueur - 3 1/3 tbsp (50 ml)
  • raspberries - 7 oz (200 g)
  • nectarines - 2
  • lemon - 2 slices
  • ice cubes
  • mint leaves - optional
measures

How to make

Clean the nectarines from the stones and cut them into cubes.

Add lemon slices, raspberries and mint if desired.

Mix the white wine with the raspberry liqueur.

Add the alcohol to the fruit.

Refrigerate the Sangria for at least two hours.

Add ice cubes to your Raspberry Sangria before serving.

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