How to make
The water, sugar, vanilla, cinnamon, cloves and orange peel are put to boil for 10 minutes over low heat.
Add about half a kilogram of pitted cherries and boil again for 1-2 seconds.
Add the port. The sangria is served with ice.
Sangria with Cherries
22/02/2013
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Preparation
15 min.Cooking
10 min.Тotal
25 min.Servings
2-3Ingredients
- water - 1 2/3 cups (400 g)
- sugar - 4/5 cup (200 g)
- cinnamon - 1 pinch
- cloves - 1 pinch
- vanilla - 1.
- oranges - orange peel
- wine - 2/5 cup (100 g) Portо
- cherries - 17.6 oz (500 g) / thin /
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