White Sangria

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
White Sangria
Image: Yordanka Kovacheva
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Preparation
10 min.
Тotal
10 min.
Servings
4
"In the dark, every Sangria will do, but White Sangria stands out - its magically delicious"

Ingredients

  • white wine - 3 1/2 cups (700 ml)
  • sprite - 1 cup (200 ml)
  • sugar - 1 - 2 tbsp. (or by taste)
  • white rum - 2 caps
  • gin - 2 caps (or by taste)
  • liqueur - 2 caps (peach or apple)
  • peaches - 1/2 pc.
  • apples - 1/2 pc.
  • lemons - 1/2 pc.
  • ice - about 7 oz (200 g)
measures

How to make

Wash the fruit, clean them from the seeds, but do not peel them. Cut them into pieces, sprinkle them with sugar and pour the wine. Leave the mixture for 1 hour in the refrigerator.

Fill a large jug almost halfway with ice. Pour the fruit-flavored wine, alcohol and Sprite. You can adjust the proportions of the products according to your taste.

Stir with a long-handled spoon and serve the sangria straight away.

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