How to make
The pumpkin we will need should be round. We cut the top and clean the inside.
The washed and cleaned pumpkin is smeared with honey on the inside and sprinkled with sugar.
The pears and apples are cleaned and cut into cubes.
Fill the pumpkin with them, by adding the dried apricots and raisins.
The Turkish delight is added to the stuffed pumpkin.
Add a little water and close the stuffed pumpkin with the cut off top.
Bake the stuffed pumpkin with fruit, until it is fully baked at 180°C.
