How to cook
Pour the dried fruit, walnuts and sliced apples into a bowl.
Add the cinnamon, honey and alcohol and mix everything.
Refrigerate for 15 minutes.
Preheat the oven to 390°F (200°C).
Use the lower part of the pumpkin to fill, which has to be cleaned from the seeds.
Cut the lid of the aromatic stuffed pumpkin and wrap it in aluminum foil.
Fill the pumpkin with the stuffing and cover it with the lid.
Transfer the stuffed pumpkin into a pan and bake for 2 hours.
Then remove the lid and bake the festive stuffed pumpkin with dried fruit for another 30 minutes.