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Baked Stuffed Pumpkin with Fruit, Nuts and Turkish Delight

Todorka SpasovaTodorka Spasova
Apprentice
141372
Nadia Galinova
Translated by
Nadia Galinova
Baked Stuffed Pumpkin with Fruit, Nuts and Turkish Delight
Image: Todorka Spasova
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05/07/2021
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Preparation
30 min.
Cooking
150 min.
Тotal
180 min.
Servings
5
"It is baked for a long time, but its worth every minute, because its taste is divine"

Ingredients

  • small pumpkin - 1 pc.
  • quince - 1 pc.
  • apples - 1 pc.
  • dried fruit mix - prunes, dried apricots, raisins, dates
  • crushed walnuts - 1 cup
  • rum - 1 essence
  • turkish delight - a box
  • honey - 3 tbsp.
  • sugar - 2 tbsp.
  • rum - 1 essence
  • water - 1/2 cup
measures

How to make

Wash the pumpkin and cut off its top. It is cleaned from its seeds and washed on the inside.

Mix the dried fruit, the sliced Turkish delight, the sliced apple and quince and all the other ingredients in a bowl and leave them aside for 10 minutes.

Put everything in the pumpkin, add the water and close it with its lid. It is wrapped with foil so that it does not burn.

Bake it in a high heated oven at about 390°F (200 degrees) until it softens - about two and a half hours and your stuffed pumpkin is ready.

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