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Stuffed Pumpkin with Meat

Marina NordMarina Nord
Chef
404727
Nadia Galinova
Translated by
Nadia Galinova
Stuffed Pumpkin with Meat
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4
"You need a hundred days and an hour for this delicious dish - 100 days for the pumpkin to ripen and 1 hour to bake the stuffed pumpkin"

Ingredients

  • pumpkin - 1 pc. about 4.4 lb (2 kg)
  • chicken fillet - 0.9 lb (400 g)
  • heavy cream - 3 tbsp.
  • salt - 3 pinches
  • mill black pepper - 1/4 tsp.
measures

How to make

The lid of the pumpkin is cut alomg with the handle. Using a spoon, remove the seeds and the soft part of the pumpkin.

The chicken fillet is cut into very small cubes.

The meat is mixed with black pepper, salt and cream and the mixture is stirred.

Fill the pumpkin with this stuffing, cover it with its lid and place in a baking pan, in which about 0.8″ (2 cm) of water is poured.

Bake it for 1 hour at 360°F (180 degrees). Serve it hot.

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