How to make
The lid of the pumpkin is cut alomg with the handle. Using a spoon, remove the seeds and the soft part of the pumpkin.
The chicken fillet is cut into very small cubes.
The meat is mixed with black pepper, salt and cream and the mixture is stirred.
Fill the pumpkin with this stuffing, cover it with its lid and place in a baking pan, in which about 0.8″ (2 cm) of water is poured.
Bake it for 1 hour at 360°F (180 degrees). Serve it hot.
