Baked Stuffed Apples with Dried Fruit

Name: Baked Stuffed Apples with Dried Fruit
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: Greek Cuisine
Ingredients: apples - 6 pcs. (medium - sized); dried fruit - 2.5 oz (70 g) of apricots, prunes, blueberries or others; lemon peel - 1 tbsp. (grated); cinnamon - 1 tsp.; brown sugar - 3.5 oz (100 g); walnuts - about 3 tbsp. (ground); soft butter - 2 tbsp.; dry sherry - 1 tbsp. (or rum or cognac or it may not be added)

marcheva14

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Translated by

Nadia Galinova

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11/08/2021

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Preparation

10 min.

Cooking

45 min.

Тotal

55 min.

Servings

"Our top suggestion for the most delicious winter dessert"

Ingredients

apples - 6 pcs. (medium - sized)
dried fruit - 2.5 oz (70 g) of apricots, prunes, blueberries or others
lemon peel - 1 tbsp. (grated)
cinnamon - 1 tsp.
brown sugar - 3.5 oz (100 g)
walnuts - about 3 tbsp. (ground)
soft butter - 2 tbsp.
dry sherry - 1 tbsp. (or rum or cognac or it may not be added)

measures

Baked Apples

How to make

Preheat the oven to 360°F (180 degrees) and prepare a baking pan and cover it with baking paper.

The dried fruit are cut into small pieces and placed in a bowl with the walnuts, cinnamon, the lemon peel, sugar, sherry and 1.5 tbsp. soft butter. Mix everything.

The apples are peeled halfway of the skin, they're carved out without reaching the bottom and filled with the stuffing.

Apply the remaining butter with a brush on the outside.

Place them in the baking pan and bake them at 360°F (180 degrees) until they soften.

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