How to make
Pour the package of yufka into a large and deep pot, by adding the grated pumpkin, 2-3 spoons of sugar and pour all this with a glass of boiling water.
Mix well and leave it for a while.
Grab a baking pan, in which you will prepare the pastry, put the butter in it and put it in the preheated oven.
Leave it to melt completely and evenly on the baking pan.
Once it is ready, pour the mixture with the pumpkin and pasta and distribute it evenly.
Place it back into the oven for about 10 minutes, so that some of the liquid can evaporate, because the pumpkin itself releases juice.
In another bowl beat the eggs with the remaining sugar and add the vanilla and milk.
Take the baking pan out of the oven and pour the milk-egg mixture evenly over it.
Hold the baking pan on both sides, by shaking it slightly to mix everything and put it in the oven to bake, until it's fully baked.
The baked yufka with pumpkin is ready.
