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Lazy Baked Flan with Pumpkin

Anelia TerzievaAnelia Terzieva
Chef
11771156
Nadia Galinova
Translated by
Nadia Galinova
Lazy Baked Flan with Pumpkin
Image: Anelia Terzieva
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20/11/2023
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Preparation
16 min.
Cooking
30 min.
Тotal
46 min.
Servings
8
"Serve the lazy baked pumpkin flan on a contrasting plate"

Ingredients

  • pumpkin - 1 and 1/2 cups baked or boiled
  • sugar - 1 cup
  • eggs - 2.
  • milk - 2 cups (500 ml)
  • vanilla
  • cinnamon
  • cardamom
  • cloves
measures

How to make

Place a teaspoon of sugar in each cream tin and leave them in the oven until the sugar caramelizes.

We pour all the other products into a blender and beat until a smooth and homogeneous liquid is obtained. Using a ladle, fill each mold with the resulting mixture.

We place the molds in a baking pan, in which we pour pre-boiled water, so that it reaches about 2/3 of the height of the tins.

Bake the Crème Caramel in a preheated oven at 340°F (170°C).

Let the cream cool completely and then put the pumpkin creams in the fridge.

Before serving, you can lightly run a knife along the sides of the tins to make it easier to remove them from the mold and turn them over onto a plate.

If it doesn't work the first time, we can immerse the bottom in a container of hot water or briefly heat it with a lighter.

Serve the lazy baked pumpkin flan on a contrasting plate :)

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