How to make
In a bowl, mix the two sauces, mustard, liquid honey and as much black pepper as you like.
Mix the mixture well.
Clean chicken wings and wash them well under running water.
Pour the resulting marinade over the wings.
Leave them like this for about 2 hours.
After the time has elapsed, put the marinated wings in the multicooker along with the marinade and select the frying program.
Then set the time for 10 minutes.
When this time is up, switch to the automatic oven program, which is for 40-45 minutes.
When 20-25 minutes have passed, open it up and flip the fried wings.
Close the lid and wait, until the end of the program.
Enjoy these fried wings in a multicooker.
