How to make
This delicious but really very tasty leek stew came to me as an idea from Turkish cuisine, I saw a recipe for lean leeks with orange juice, but I prepared it with tomato sauce and meat.
Since I had a little time before work, I used a kitchen helper - the multicooker.
I put everything in its bowl. Cut the leeks diagonally into large pieces, wings, rice, oil and spices according to your taste. I poured enough water to cover everything and turned on the white rice program.
It turned out to be a wonderful dish, which I will make in the original version, with orange juice, when I have oranges on hand. But it's also great with tomato sauce!
Try the leek and chicken wing stew in a multicooker if you like!
