How to make
The onion and mushrooms are finely chopped and lightly fried in a pan with a little oil (for about 2-3 minutes). They are seasoned with curry.
In a blender, grind the sunflower and pumpkin seeds along with 2-3 cloves of garlic.
In a separate bowl, pour the strained from a jar chickpeas and the mixture of mushrooms and onions.
Grind them into a puree and add the grinded seeds along with 1 egg white and finely chopped parsley.
Mix well and season with as much salt as you like.
Form the vegetable patties onto a baking tray lined with baking paper. Sprinkle with sesame seeds and bake for 20-30 minutes at 390°F (200°C) in a preheated oven.
The chickpea patties are ready.
