Chickpea Patties

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Jedi
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Chickpea Patties
Image: Diana Kostova
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
"It doesn`t matter whether you call them chickpea meatballs or falafels. All that matters is that they`re unbelievably delicious."

Ingredients

  • chickpeas - 2 cups
  • onions - 2 heads
  • garlic - 3 large cloves
  • oil - 4/5 cup (200 ml)
  • parsley - 1 bunch
  • cumin - 2 1/4 tsp, ground
  • coriander - ground, to taste
  • baking soda - 1/2 tsp
  • black pepper - 1/4 tsp
  • salt - 1/2 tsp
  • yoghurt - 1 cup
  • tahini - 2 tsp
  • lemon juice - 2 tsp
measures

How to make

12 hours before you start cooking the dish, put the chickpeas to soak. Mix the chickpeas and other spices and put them into a blender. Blend until you get a homogeneous mixture and then let it stand for 30 minutes. Form flat round meatballs the size of a walnut from the mixture.

Let the shaped meatballs sit for about 15 minutes. Fry the meatballs until golden, take them out and drain them on a napkin. To prepare the sauce, mix the yoghurt, tahini, lemon juice, crushed garlic cloves and 1/4 teaspoon ground cumin.

Again, use a blender to blend these ingredients. Leave the sauce in the freezer for an hour to solidify. Serve the meatballs with the sauce.

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