How to make
Soak the chickpeas and let them sit for at least one night.
Then blend them (if you have a food processor with a larger jug, use it, if not - blend them with a blender).
Add the other products.
Leave the resulting mixture to sit in the refrigerator for about half an hour.
Then shape up the patties and bake them on baking paper for about 25 minutes at 390°F (200 degrees).
