How to make
Beat the yolks and sugar, until a frothy mixture is obtained. Then the milk and alcohol are carefully added.
Mix everything.
The liqueur is poured into bottles.
Good for: 4 months.
The homemade eggnog is ready.
Homemade Eggnog
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Preparation
10 min.Cooking
30 min.Тotal
40 min.Servings
1"Consume with pleasure and moderation"
Ingredients
- egg yolks - 6 pcs.
- powdered sugar - 250 g
- condensed milk - 125 g thick
- vodka - 500 ml
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