How to make
Put the oats in a blender and add only 2 cups of water. Leave them for 10 minutes, so that they soften.
Add the remaining water and the salt. Blend in a food processor on high speed.
Remove, strain and store them in a closed jug in the refrigerator. This plant milk lasts up to 2-3 days.
*Do not throw away the rest of the oats. You can also use them to make an yogurt and fruit breakfast, for American pancakes, etc.
Enjoy this easy, quick and healthy oat milk in 10 minutes.
